In order to raise awareness of low-carbon sustainable life among students and provide a chance of practice, our Form 1 and Junior 2 students and teachers participated in the "Waste No Food in School" campaign, organized by Oxfam Macau and Green Monday, on 25th and 26th April. During the campaign, students attended lectures on green diet and visited booths promoting carbon reduction and vegetarian life.
In order to raise awareness of low-carbon sustainable life among students and provide a chance of practice, our Form 1 and Junior 2 students and teachers participated in the "Waste No Food in School" campaign, organized by Oxfam Macau and Green Monday, on 25th and 26th April. During the campaign, students attended lectures on green diet and visited booths promoting carbon reduction and vegetarian life.
The event was well conducted and the atmosphere was very enthusiastic, with students saying that the event not only enhanced their knowledge of environmental protection, but also overturned their previous impressions and resistance to vegetarian food.




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